Le mekete e meng ea lireschorente bakeng sa maemo a fapa-fapaneng ka ho fetisisa, ho tloha ho bahlokomeli ba koetlisitsoeng ho basebetsi ba tsamaiso.
U ka sebelisa lethathamo le kang lena ho fumana moelelo oa hore na ke mefuta efe ea mesebetsi e teng indastering e fanoeng le hore na seo u ka khethang ho se etsa ke mosebetsi. 'Me kaha boemo bo joalo bo ka tsamaea ka litlotla tse fapaneng tsa likhoebo tse sa tšoaneng, u ka boela ua sebelisa lenane ho bona hore na ho na le lihlopha tse ling tsa boemo boo u ka bo khethang. Ka mohlala, na u ka rata ho ba mohlokomeli oa lijo kapa moeti? Haeba u e-na le maikutlo a matla, bua le mookameli oa hau - u ka khona ho fumana lebitso la mosebetsi oa hau le fetohile.
Mefuta ea Mesebetsi ea Restaurant
Mofuta oa lireschorente o susumetsa mesebetsi e teng. Lijo tse kholo tsa lijo tsa ho itima lijo kapa tsa ho jela li tla fana ka tsamaiso, lisebelisoa tsa batho, tsamaiso le maemo a ho rekisa, athe, ka mohaho o monyane kapa mohaho o motle oa ho jela, mesebetsi ena e ka 'na ea oela ho mookameli ea ka sehloohong, mong'a ntlo kapa esita le mookameli.
Ka kakaretso, mosebetsi oa lireschorente o arotsoe ka maemo a ho ea ka ntlo le ea ntlo le ntlo. Ka liketane tse kholo, ho boetse ho na le sebaka se kopanetsoeng moo tsamaiso le tsamaiso e ka holimo e tla etsahala.
Mesebetsi ea morao-rao
Likoloto tsa ntlo le ntlo ke tse amanang le ho lokisetsa lijo, hammoho le basebeletsi ba ho hlatsoetsa liaparo.
Lijo tse nyenyane li ka ba le mohlokomeli a le mong kapa a phehe. Libaka tse kholo li ka 'na tsa e-ba le sehlopha sa phepelo ea lijo, ho akarelletsa le lihlooho tse kang chef, under chef, prep cook, line cook, le baker, hammoho le mookameli oa kichineng ea ikarabellang bakeng sa koetliso, tlhahlobo, le mesebetsi e meng ea tsamaiso le tsamaiso.
Ka liketeng tsa lijo tsa lijo, mookameli ea ka sehloohong o tla ba le boikarabelo bo ka sehloohong ka morao le ka morao, empa hangata karolo ena ha e na ho lekanang ka ho toba le libakeng tsa ho ja lijo.
Mosebetsi oa Front-of-the-House
Maemong a holimo le a ntlo ke maemo a sebetsang ka ho toba le sechaba. Lihlooho tsena li ka kenyelletsa moeti kapa moeti oa matlo (kapa maître d ', libakeng tse ling tse phahameng tsa ho jela), seva (kapa sekepere / sekontiri), busser (kapa busboy / busgirl, kapa mosireletsi oa morao), semathi le bartender . Lijo tse ling tsa lireschorente li na le mesebetsi e khethehileng: Motho ea eletsang ho ja lijo tsa veine ke sommelier, mme mookameli oa cheese ea khetha, ka bobeli a eletsa ho jela le ho hlokomela polokelo e nepahetseng, ke mookameli oa cheese.
Lireschorente tsa ho ja lijo li na le lichelete le li-drive-through operators. Ho ka 'na ha e-ba le maemo a eketsehileng a tšehetso kapa a tsamaiso, ho itšetlehile ka boholo le ho rarahaneng ha reschorente, joaloka mookameli oa phahama, mookameli oa fatše, kapa molaoli oa tafole.
Boikarabello ba maemo ana kaofela bo ka fapana ho ea ka reschorente e 'ngoe ho ea ho e' ngoe, ho itšetlehile ka sebopeho sa khoebo.
Mesebetsi ea Tsamaiso
Libakeng tsa mohaho kapa tsa sechaba tsa lireschorente, ho tla ba le ofisi ea mekhatlo e sa ts'oareheng e nang le batsamaisi ba ka holimo le basebetsi ba bona ba ts'ehetsoeng, ho kenyeletsa bathusi ba tsamaiso, baokameli ba ofisi, litsebi tsa litsebi tsa litsebi le ho hloekisa litho tsa basebetsi. Hangata, ho tla ba le puso e fapaneng, lits'ebetsinyo, lisebelisoa tsa batho, lipatlisiso le nts'etsopele, le likarohano tsa papatso. Tsena maemo a tšoana le a ofisi ea khoebo ea k'hamphani leha e le efe e kholo, ho indasteri efe kapa efe.
Ofisi e ikarabellang e ikarabella bakeng sa litaba tse amang khampani eohle, kapa likarohano tsohle tsa kereke ka hare ho khampani, tse kang ho khetholla leano la ho rekisa, ho hlalosa mocha oa khamphani, le ho ntshetsa pele le ho tiisa leano la khampani.
Lethathamo la Lihlopha tsa Mosebetsi oa Lijo tsa Lijo
- Seithuti sa Bartender
- Motsamaisi oa Sebaka
- Chef Mothusi
- Motsamaisi e Moholo oa Mothusi
- Motlatsi oa Motlatsi oa Kitchen
- Tlanya Motataisi oa Tlhaho
- Baker
- Mokhatlo oa Bakery-Cafe o Amehileng
- Barback
- Barista
- Mookameli oa Bar
- Bartender
- Mookameli oa Brand
- Motho oa Bese
- Mofani oa chelete
- Motsamaisi ea tloaelehileng oa Masoathi
- Chef
- Mookameli oa Mookameli
- Mohlokomeli oa kamore ea ho ja lijo tsa kofi
- Mookameli oa Khokahano
- Cook
- Lefapha la Tšebeletso ea Culinary
- Sekolo sa Culinary
- Qetellong ea Dessert
- Mookameli oa Lisebelisoa oa Khoebo
- Manager Manager Room
- Motsamaisi oa Botho
- Mochini o hlatsoang lijana
- Motsamaisi oa setereke
- Espresso Beverage Maker
- Chef e Sebetsang
- Expeditor
- Motsamaisi oa Lefapha la ho ngolisa
- Mookameli oa lijo tsa ho ja lijo tse ntle
- Mokhathala oa lijo
- Mookameli oa pele
- Grill Cook
- Chebachi Chef
- Ema
- Molaoli oa Ts'ebetso
- Mohlahlobisisi oa Inventory
- Kitchen Manager
- Basebetsi ba Kitchen
- Lead Cook
- Line Cook
- Motsamaisi, Patlisiso le Ntlafatso
- Motsamaisi oa Koetl
- Mohlahlobi oa Tshebetso
- Mosebetsi oa Pantry
- Prep Cook
- Mookameli oa Meriana
- Motsamaisi oa Ntlafatso ea Regional Brand
- Mookameli oa Mehaho ea Libaka
- Motsamaisi oa Sekolo
- Setsebi sa Ts'ebetso ea Sekolo
- Motsamaisi e Moholo oa Restaurant
- Motsamaisi oa lijo
- Seva
- Mookameli oa Shift
- Ka tlas'a Chef
- Motsamaisi